*Pre-order Pickup* Sourdough Bread Loaf

$12.00

We have ventured into the realm of sourdough - and boy did we go headfirst! We crafted our starter from Cultures for Heath, using Organic Unbleached Wheat Flour from Central Milling - and a whole lot of patience and perseverance.

We offer to our customers a true home made crunchy on the outside and soft and airy on the inside…..fresh sourdough loaves. Each loaf is full-sized, measuring about 10-14 inches across and is baked to our own perfection. They will be wrapped in paper with warming instructions for your true farm to table experience. We will be baking daily to provide you with the freshest bread available.

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We have ventured into the realm of sourdough - and boy did we go headfirst! We crafted our starter from Cultures for Heath, using Organic Unbleached Wheat Flour from Central Milling - and a whole lot of patience and perseverance.

We offer to our customers a true home made crunchy on the outside and soft and airy on the inside…..fresh sourdough loaves. Each loaf is full-sized, measuring about 10-14 inches across and is baked to our own perfection. They will be wrapped in paper with warming instructions for your true farm to table experience. We will be baking daily to provide you with the freshest bread available.

We have ventured into the realm of sourdough - and boy did we go headfirst! We crafted our starter from Cultures for Heath, using Organic Unbleached Wheat Flour from Central Milling - and a whole lot of patience and perseverance.

We offer to our customers a true home made crunchy on the outside and soft and airy on the inside…..fresh sourdough loaves. Each loaf is full-sized, measuring about 10-14 inches across and is baked to our own perfection. They will be wrapped in paper with warming instructions for your true farm to table experience. We will be baking daily to provide you with the freshest bread available.

INGREDIENTS: Active sourdough starter, organic unbleached wheat and barley flour, distilled water, olive oil, sea salt

Contains Wheat Flour